Selected works by Dr. Actham Bakhiet
Dr. Bakhiet’s academic research on Roselle seed, protein characterization, and livestock nutrition directly informs his consultancy at Sacobais Consulting — bridging science with practical solutions for farmers in Ontario and beyond.
An Investigation on the Chemo-genetics Characterization of Roselle Seed (Hibiscus sabdariffa) as an Alternative Source of Protein Influencing Fattening Performance of Sudanese Desert Sheep
Doctoral research evaluating roselle seed as an alternative protein source and its impact on fattening performance in Sudanese desert sheep.
A Study on Chemical Composition, Degradation, and Protein Characterization of Oilseed Cakes Available in the Sudanese Market
Market-relevant evaluation of oilseed cake quality with focus on stable protein and degradability trials.
Determination of In Vitro digestability of Roselle Seed (Hibiscus sabdariffa) Using Enzyme and gas Production technique (2018)
Article associated with the Agricultural Sciences Journal & Veterinary Medicine, Ministry of Education, Qassim University.
Determination of Dry Matter and Crude Protein Degradability of Roselle Seed (Hibiscus sabdariffa) Using the Nylon Bags Technique
Quantifies Dry Matter and Crude Protein degradability of roselle seed using in-situ nylon bag technique.
Roselle Seed (Hibiscus sabdariffa) as a Preservative Protein in Diets Used at Different Levels for Fattening Performance of Sudanese Desert Sheep
In-progress study exploring dose-level effects of roselle seed protein preservation on sheep fattening performance.
Evaluation of Roselle Seed (Hibiscus sabdariffa) as an alternative source of Protein Using Bioinformatics Techniques
Computational analysis aimed at profiling and comparing roselle seed protein characteristics.